INGREDIENTS
- This recipe makes 12 to fifteen alfajores. To make the cake, double all of the substances.
- 125g butter
- 100g sugar
- Zest of 1 orange
- 1 egg
- 15 g malt extract
- 15 cc de cognac
- 200 g of 0000 flour
- 50 g corn starch
- 15 g bitter cocoa powder
- ½ teaspoon baking powder
- 1 pinch of nice salt
- For the lavatory
- 200 g darkish chocolate
- protection kind
- 15 g of Further impartial or coconut oil
- 300 g of pastry dulce de leche
Beat the chilly butter in cubes with the sugar and orange zest till white. Add the egg, malt and cognac. In one other bowl, combine and sift the dry substances.
Add them to the butter preparation with out kneading. Wrap the dough in plastic wrap, let it relaxation for two to three hours. Stretch between roughly 6 mm thick plastic wrap and lower with the assistance of a 5 to six cm spherical cutter. © Place the discs on a greased plate or parchment paper and bake at a low temperature (160°C) for roughly 5′. They shouldn’t be browned or overcooked so they don’t harden.
As soon as chilly, rigorously fill with pastry dulce de leche and coat on a rack with the melted chocolate and oil combination. Let dry.
Serve and luxuriate in!
