INGREDIENTS
- – Butter 190 g.
- – Chocolate 270 g.
- – Bitter cacao 40 g.
- – Eggs 5 models.
- – Sugar 320 g.
- – Vanilla essence 1 tsp.
- – Flour 180 g.
- – Dulce de leche 500 g.
- – Nuts sin.
For candy followers: MARBLE BROWNIES WITH DULCE DE LECHE superb .
PROCEDURE:
1. Preheat the oven to 170º C.
2. Grease and line a greased mildew or pyrex measuring roughly 20 x 40 cm with parchment paper.
3. Soften the butter and chopped chocolate in a bain-marie.
4. As soon as they’re melted, add the cocoa and beat nicely.
5. Add the eggs one after the other, the sugar and the vanilla essence.
6. Lastly, add the sifted flour with enveloping actions.
7. Pour half of the combination onto the plate. Utilizing a spoon, place spoonfuls of the dulce de leche (it is vital that it’s at room temperature) evenly. With a knife or spatula, combine the sweet somewhat with the marble combination. Pour the remainder of the chocolate preparation and repeat the process with the remaining dulce de leche and the pecan nuts on high.
8. Bake for 35 to 45 minutes, lined with aluminum. 5 minutes earlier than the tip of cooking, add scattered banana slices. Let cool and reduce. Get pleasure from it! .
