INGREDIENTS
- Sugar 400 g
- Flour 0000 270 g
- Bitter Cacao 30 g
- Sal ½ cdta
- Baking powder 1 tsp
- Bicarbonato de sodio 1 cdta
- Pure yogurt 160 g
- Milk 80 g
- Robust espresso 240 ml
- Sunflower oil 120 ml
- Eggs 2 items
- Stuffed:
- Pastry Dulce de Leche 500 g
- Roof:
- Fondant 1 field
- Combine all of the dry dough components in a bowl.
- Combine all of the moist components in a bowl together with the sugar.
- Place the combination in a greased and floured 24 cm mildew and prepare dinner at 160 levels for roughly 50 minutes.
- Prick and see if a stick comes out dry.
- Let cool, minimize in half and fill with pastry dulce de leche in a sleeve.
- Cowl all the cake with pastry dulce de leche.
- Separate the fondant into 2 components. Go away one white and one brown. / I ordered a number of colours as a result of I need there to be a number of lined muffins.
- Ver video.
- Line cake.
