INGREDIENTS
- For the pickle:
- – Breast 1 unit.
- – Boneless leg and thigh 1 unit.
- – Purple bell pepper in julienne 1 unit.
- – Onion in julienne 1 unit.
- – Sliced carrot 1 unit.
- – Sliced leek 1 unit.
- – Vinagre 500 cc.
- – Sidra 500 cc.
- – Water 500 cc.
- – Thyme / rosemary / dill.
- – Oregano / Paprika.
- – Garlic 3 cloves.
- – Laurel.
- – Peppercorns.
- Pickled eggplant:
- – 2 eggplants.
- – Coarse or refined salt.
- – Vinegar 1 cups.
- – Water 2 cups.
- – Laurel.
- – Parsley.
- – She.
- – Floor chili.
- – Peppers.
- – Olive oil.
- Corn and seed crackers:
- – Wheat flour 200 g.
- – Corn flour 100 g.
- – Milk 150 cc.
- – Flax seeds 4 tablespoons.
- – Impartial sunflower oil 4 tablespoons.
- – Baking powder 1 tsp.
- – Salt 1/2 tsp.
- – Azúcar 1 cdita
MARINED CHICKEN, EGGPLANTS AND CORN AND SEED COOKIES, the entire recipe to say goodbye to 2021 and begin the brand new 12 months with all the things!
PROCEDURE:
1. In a frying pan, brown the hen effectively in oil, beforehand minimize into 2×2 cubes. When it’s golden, we add the salt.
2. In a pot, pour equal elements of alcohol vinegar, cider and water. Additionally add 3 cloves of garlic, bay leaf and peppercorn.
3. Deliver to a boil, add the greens and hen. The liquid has to cowl. Prepare dinner till the hen is prepared.
4. As soon as prepared, place in a bowl with the liquid. Season with thyme, rosemary, dried oregano and paprika.
Pickled eggplant:
1. Peel and minimize the eggplants into 1 cm rounds after which into strips and put them in a colander with two tablespoons of salt, sprinkling it on and so forth. If doable, do that the day earlier than.
2. The subsequent day, wash the eggplants and put them in a pot with the vinegar, water and bay leaf. As soon as it boils, rely for 3 minutes, take away and funky.
3. In a separate bowl, make a combination with the parsley and chopped garlic, paprika, floor chili and olive oil, combine all this with the eggplants and that is it.
Corn and seed crackers:
1. For the dough, combine the two flours with the baking powder. Then the oil and salt plus the seeds and milk. Mix the dough and let it relaxation
2. Stretch the dough and minimize rectangles and place it on a baking tray with a little bit fats. Spray with water and place extra seeds and different corn flour.
3. Put within the oven at 170°C for about quarter-hour.
