Components
Tuna slices, kind of 200 g. Every, 4
Pink onion, 2
Carrot, 1
Olive oil, 1 cup
Sunflower oil, 1 cup
Apple cider vinegar, 1 cup
White wine, 1 cup
Garlic cloves, 8
Thyme, a sprig
Laurel, 2 leaves
White and black peppercorns, to style
Sal
Preparation
– Reduce the onions into quarters and separate their layers.
– Peel the carrot and reduce into skinny sticks.
– Crush 4 cloves of garlic.
– Coarsely chop the opposite 4 cloves of garlic.
– Take away the central bone from the tuna and all of the bones that may be discovered (depart the pores and skin).
– Salt the tuna slices.
– Crush the peppercorns.
– Put the oil, vinegar, wine, onion, carrot, garlic, thyme and bay leaf in a saucepan.
– Cowl tightly, you may place a fabric between the pot and the lid in order that the vapors don’t escape.
– Place on a toaster or warmth diffuser, at minimal warmth.
– With regards to a boil, cook dinner for 8 minutes, flip off the warmth and let it cool, at all times with the pot lined.
– Add the tuna and canopy tightly once more.
– It will be significant that each one the fish is roofed with liquid, if not, add somewhat extra oil and vinegar.
– Reheat in the identical approach, boil for about 8 minutes and let cool with the saucepan lined.
– Retailer in a glass container within the fridge.
– Devour the following day
– If the container is sterilized, it may be saved within the fridge for as much as every week.
