INGREDIENTS
- Components:
- – 1 rib.
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- – One and a half onions.
- – Carrot 350 g.
- – Curry 50 g.
- – Ginger 100 g.
- – Dried mushrooms 20 g.
- – Black sugar 280 g.
- – Soy salsa 1.5 L.
- – Floor chili 10 g.
- – Star anise 8 models.
- – Fish sauce 300 cc.
- – Water 1.5 L.
- – Garlic 1 head.
- Garrison:
– Arugula.
- – Purple Onion.
- – Rabanitos.
- – Orange.
- – Olive and aceto.
The genius of cooking-recipesgonzaloalderete visited us and ready a MARINED RIB IN THE CLOUD OVEN WITH ORANGE AND HONEY GREEN SALAD .
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Process:
1.Place the greens reduce into thick julienne strips. Combine all of the seasonings and place on the meat facet of the ribs.
2.Then, add the ribs on the meat facet over the greens in a wave roasting pan. Add soy sauce, water and fish sauce. Cowl with aluminum foil and place in an oven at 200°C for 3 hours.
3.Earlier than the meat turns into too unfastened, flip the ribs over and canopy them once more. Cook dinner for a minimum of 3 extra hours, basting it with the inventory each half hour.
4.Then, uncover till it takes shade and serve.
5.Make the salad.
6.Plate all the things collectively, and luxuriate in
