INGREDIENTS
- For 4 individuals:
- – 600 g of chorizo loin or steak.
- – Papas.
- Marinade:
Course of the components.
- – 1 tbsp grated ginger.
- – 1 tbsp of grated garlic.
- – 1 tbsp of oil.
- – 500 g of potatoes.
- – 80 g of corn starch.
- – 1 Oil for frying.
- – 1 Eggplant
- – 1 Onion in 2×2 cubes.
- – 100 g of contemporary mushrooms in ¼.
- – 1 Pink bell pepper in 2×2 cubes.
- – Sesame seed.
- – 30 g of almond slices.
- Bitter sauce:
- – 1 clove of garlic minimize finely into julienne.
- – 30 g of contemporary ginger minimize finely into julienne.
- – 1 unit of contemporary pink chilies.
- – Corn Starch (Maizena).
- – White Wines or Sake.
- – Sugar.
- – Soy sauce in a knob.
- – Salt, Pepper, Ajinomoto.
- – Sesame oil.
- .
Right here we depart you the dish that cooking-recipesiwao ready on as we speak’s program so you possibly can get pleasure from Japanese delicacies:
MARINATED CHORIZO LOIN OR STEAK, WITH VEGETABLES SAUTEED IN THE WOK IN SOUR SAUCE WITH FRIED POTATOES .
Process:
1.For the loin or steak: Reduce into skinny slices, and marinate with the marinade for a couple of minutes.
Then reserve.
2.For the greens: Reduce into rectangles or rhombuses of roughly 2×2 cm.
3.In a wok with loads of scorching oil (170º), fry the rice noodle for a couple of seconds and put aside.
4.For cooking: Take a wok and add somewhat oil as soon as it is vitally scorching, sauté the garlic, ginger and the chili minimize finely into julienne.
Then add the marinated loin, the asparagus minimize on the bias, then the onion with the peppers and mushrooms. Deglaze with the rice wine.
5.Lastly, season with salt, pepper, ajinomoto or sugar, combine with cornstarch, and add the lime juice and some drops of sesame oil.
6.Serve on prime of crispy potatoes, and place the almond and sesame seed slices on prime. Get pleasure from it
