INGREDIENTS
- – 2 breasts.
- – 2 patamuslos.
- – 1 cup of white vinegar.
- – 1 cup of white wine.
- – 1 cup of water.
- – 2 small onions reduce into feathers.
- – 2 leeks reduce into wheels.
- – 1 bell pepper in julienne.
- – 2 small carrots.
- – 1 bundle of recent herbs (rosemary, thyme and oregano).
- – 3 cloves of garlic, sliced.
- – 1 bay leaf.
- – Salt, pepper and floor chili.
- Combination to cowl:
- – 1 cup of white vinegar.
- – 1 cup of white wine.
- – 1 cup of sunflower oil.
Get pleasure from a CHICKEN ESCABECHE that’s finger-licking good!! Following the recipe that cooking-recipesbraceli goes to show us on at the moment’s present! Get pleasure from it !.
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Process:
1.Reduce the hen items into small items (3 x 3 cm)
2.In a pot or saucepan, convey to a boil 1 cup of vinegar, 1 of wine, 1 of water with somewhat salt, pepper, floor chili and the bundle of herbs.
3.Add the hen and boil for a couple of minutes.
4.Add the greens and proceed boiling till the hen is cooked and the greens are blanched.
5.Take away from warmth and drain.
6.In a frying pan, sauté with somewhat oil till it turns golden brown.
7.Boil the combination of 1 cup of vinegar, 1 cup of white wine and 1 cup of oil.
8.Place hen and greens in a sterilized jar and canopy with the combination, which ought to be very popular.
9.Shut and boil coated with water for 20 minutes.
10.Hold within the fridge for 1 week.
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In the event you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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