Components
Pollo, 1
Carrots, 4
Onions, 2
Garlic cloves, 4
White wine, ¾ cup
Wine vinegar, ¾ cup
Oil (whether it is olive higher), 2 cups
Black peppercorns, one tablespoon
Laurel, 3 leaves
Salt to style
Preparation
– Clear the rooster effectively and reduce it into 8 items.
– Peel and reduce the carrots into very skinny slices or sticks.
– Peel and reduce the onions into slices.
– To peel the garlic cloves
– Salt the rooster and put it in a pot.
– Add the remainder of the substances and seasonings.
– Salt and let it cook dinner over low warmth with the pot coated till the rooster is effectively cooked.
– Serve chilly.
