INGREDIENTS
- – 1 kg of pork shoulder (lower into 2 cm steaks).
- – The juice of two lemons.
- – 2 Sprigs of Thyme.
- – 4 tbsp ketchup.
- – 2 cloves of crushed garlic.
- – Salt and pepper.
- – 200 g of fetiated smoked bacon.
- – 4 apples.
- – 2 tablespoons of sugar.
- – 2 tablespoons of butter.
Marinated carré, wrapped in smoked bacon with glazed apples and mashed candy potatoes we did not wish to tempt you .. however take a look at the outline of this dish full step-by-step beneath
1. In a bowl we combine lemon juice, ketchup, thyme and garlic. We season the carre with salt and pepper and let it marinate in preparation for a lot of hours.
2. After that course of. We take away the steaks, wrap them with smoked bacon and prepare dinner over medium warmth for half-hour.
3. Serve with glazed apples.
4. Minimize apples into quarters, season with salt, sprinkle with lemon and prepare dinner in a pan with butter and sugar.
5. We additionally added a scrumptious mashed candy potatoes.
