INGREDIENTS
- – Eggplants 4 models.
- – Coarse salt 2 tbsp.
- – White vinegar 2 cup.
- – Floor chili 1 tbsp.
- – Oregano 1 tbsp.
- – Laurel 1 leaf.
- – Chopped garlic 1 tbsp.
- – Chopped parsley 2 tbsp.
- – Sunflower oil 2 cups.
- – 1 bottle.
Get pleasure from some spectacular and tempting pickled eggplants following the recipe that cooking-recipes teaches us in at present’s program! .
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Process :
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1.Wash the eggplants and dry them. Lower them into 1 and a half centimeter slices with the pores and skin, and place them on a rack with a plate beneath. Sprinkle them with salt and allow them to relaxation for an hour. Rinse and put aside.
2.In a saucepan, warmth the water with the vinegar and produce it to a boil, then add the eggplants and prepare dinner them for five minutes. Drain and let cool.
3.Place the eggplants within the jar, alternating with the bottom chili, oregano, bay leaf, ao and parsley. Add the oil till the eggplants are effectively coated. Shut the jar and place within the fridge; relaxation for 7 days. Get pleasure from them! .
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In the event you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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