INGREDIENTS
- Makes a 24 cm x 24 cm cake.
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- For the chocolate dough:
- – Semi-sweet chocolate 225 g.
- – Butter 130 g.
- – Eggs 250 g.
- – Sugar 340 g.
- – Flour 0000 190 g.
- – Bitter cocoa powder 15 g.
- – Superb salt 5 g.
- – Sodium bicarbonate 5 g.
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- For the dulce de leche combine:
- – Eggs 1 unit.
- – Cornstarch 5 g.
- – Dulce de leche pastry chef 100 g.
- – Cream cheese 100 g.
- – Covers truffles or chocolate ganache 280 g.
Get pleasure from some spectacular MARBLE CHOCOLATE SQUARES that cooking-recipes taught us to arrange on right now’s present! .
Process:
1.Soften the chocolate and butter in a double boiler.
2.In a bowl, combine the eggs with the sugar till dissolved.
3.Sift the flour with the cocoa, baking powder, salt and baking soda on a bit of parchment paper.
4.Combine the chocolate with the eggs and add the dry components little by little, mixing consistently.
5.Grease a body with aluminum foil on the bottom, and pour the preparation.
6.For the dulce de leche combination, place the egg in a bowl, add the starch and blend. Add the dulce de leche and cheese, combine till mixed and place in a pastry bag.
7.Make strains on the cake crossing back and forth. With a picket stick or a knife, slide it back and forth in a line reverse to the opposite, or within the form of an eight to generate a marble sample.
8.Preheat the oven to 180°C (average oven) and prepare dinner for 25 to half-hour.
9.Let cool. Reduce into ingot and embellish with ledevit in a zigzag form. Get pleasure from it! .
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Do this recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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