INGREDIENTS
- Base:
- – Vanilla cookies 200 g.
- – Butter 100 g.
- Stuffed:
- – Agency cream cheese 500 g.
- – Milk cream 300 g.
- – Melted butter 50 g.
- – Sugar 250 g.
- – Eggs 3 items.
- – Vanilla essence.
- – Orange zest.
- Ardour fruit gelee:
- – Ardour fruit 150 cc.
- – Unflavored gelatin 7 g.
- – Water 35 cc.
Scrumptious PASSION FRUIT CHEESECAKE tremendous recent and tempting! adopted the step-by-step under and prepare to organize it .
PROCEDURE:
1. Make the bottom by processing the cookies with the melted butter
2. Place the combination in a 22 cm mould and flatten properly with a spoon.
3. Bake at medium temperature for 10 minutes to make it crispy.
4. Put together the substances for use for the filling and take away them from the fridge quarter-hour earlier than utilizing them.
5. Beat the agency cream cheese with the sugar till there are not any lumps. Add the essence, zest the eggs one after the other
6. Lastly, add the milk cream and melted butter.
7. Pour this filling over the cookie base and place in a tender oven till it solidifies. The cheesecake doesn’t need to brown or rise.
8. Let it cool and add the gelee and refrigerate.
9. For the gelee, hydrate the gelatin with water, microwave for 30 seconds and blend with the fervour fruit juice with seeds.
