INGREDIENTS
- – Honey 120 g
- – Sugar 600 g
- – Water in needed amount
- – Peanut paste 900 g
- – Vanilla essence a couple of drops
- – Egg white 4 models
Full recipe to discover ways to put together home made butter
PROCEDURE:
1. Combine the sugar with the honey in a pan with a pinch of water (simply to moisten the sugar) to kind a syrup at 121 levels.
2. Beat the egg white till stiff.
3. As soon as the syrup is prepared, pour it scorching in a thread over the egg white.
4. Beat till the preparation loses some temperature.
5. Add a couple of drops of vanilla essence and the peanut butter at room temperature, combine till each preparations are nicely mixed.
6. Pour the preparation right into a mildew and unfold it in order that it is rather even.
7. Cowl with plastic wrap and place within the fridge for not less than 24 hours.
After a day of refrigeration, the butter might be prepared for consumption.
It may be unmolded and lower into parts, and saved chilly for fifteen days.
