INGREDIENTS
- For the mass:
- – 250 g of butter.
- – 150 g of powdered sugar.
- – ½ teaspoon of salt
- – 1 egg.
- – 2 yolks.
- – 500 g of 0000 flour.
- -Zest of ½ lemon or orange.
- – 1 tablespoon baking powder.
- Deal with discount:
- – 1 kg of mango.
- – 200 g of sugar.
- – 1 tablespoon cornstarch
- – Juice of ½ lemon.
- – 1 pinch of salt.
- – 80 cc of water.
Spectacular candy mango pastafrola to take pleasure in with mate! with a scrumptious dough and much more filling, comply with the step-by-step under and luxuriate in it at house
PROCEDURE:
1. Dough, beat the butter (at room temperature) with the powdered sugar and salt till white. Add egg, yolks and lemon or orange zest.
2. Make a crown with the flour and baking powder. Pour the batter into the opening.
3. Take the dough with the assistance of two spatulas till it varieties a gentle bun.
4. Wrap in movie and let it relaxation within the chilly.
5. Retailer as much as 3 days within the fridge or as much as 30 days within the freezer.
Deal with discount:
1. Peel and minimize the mangoes into cubes.
2. In a pan, place the mango, sugar, and lemon juice, stirring sometimes.
3. Add the cornstarch to thicken whereas stirring.
4. Let cool.
