INGREDIENTS
- For a 20 to 22 cm cake.
- For the mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 4 to five models.
- -Zest of 1/2 lemon.
- – Flour 0000 250 g.
- – Grated coconut 1/2 cup.
- Mango pastry cream:
- – Mango pulp 125 g.
- – Ardour fruit pulp 125 g.
- – Sugar 60 g.
- – Yolks 3 models.
- – Corn starch 15 g.
- – Flour 10 g.
- For meeting:
- – Cubeted sleeves 2 models.
- – Delicate lemon or lime zest.
- – Candied citrus peels (your selection).
- Italian meringue:
- – Whites 3 pcs.
- – Sugar 180 g.
- – Water 70 cc.
We depart you the recipe for this mango, ardour fruit and Italian meringue cake that comes out scrumptious! the tropical cake you wanted
PROCEDURE:
For the mass:
1. Sandblast with the butter, powdered sugar and flour. Add the grated coconut.
2. Add the yolks and lemon zester, and mix till all of the components are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and solid a 22 cm diameter ring. Freeze.
5. Prepare dinner at 160 levels till golden.
For the mango custard:
1. Warmth the pulps with half the sugar.
2. In a bowl, combine the remaining sugar with the starch and flour, add the yolks and blend effectively.
3. As soon as the pulps are sizzling, pour little by little over the yolks, mixing consistently, and cook dinner your complete preparation once more till it boils. Reserve effectively coated.
4. As soon as chilly, use to fill
For meeting:
1. Cowl the dough with mango and fervour fruit cream.
2. Garnish with loads of mango cubes and grate a lime over the fruit.
3. Adorn with Italian meringue and bruleate. End with citrus peel
candied
Italian meringue:
1. Make a syrup with the sugar and water and cook dinner till bubbles
chained, 118ºC.
2. Beat the egg whites till stiff and incorporate the syrup within the type of a thread, beating
consistently.
3. Proceed beating till you obtain a agency, shiny and silky meringue. Use instantly. The pulp of the cream is unsweetened fruit pulp (solely processed fruit, within the case of ardour fruit, with juice and complete seeds). In case it has seeds.
