INGREDIENTS
- Base:
- – Cookies 300 g.
- – Butter 120 g.
- Ardour fruit sweet:
- – Ardour fruit pulp with seeds 250 g.
- – Water 50 g.
- – Sugar 150 g.
- – Pectin 1 tbsp or cornstarch 1 tbsp sopra.
- Crema:
- – Orange juice 250 cc.
- – Ardour fruit pulp 250 cc.
- – Sugar 125 g.
- – Yolks 6 items.
- – Cornstarch 20 g.
- – Flour 35 g.
- – Orange essence or orange zest.
- – Butter 150 g.
- – Recent deal with to complete and adorn.
MANGO, ORANGE AND PASSION FRUIT CAKE with cookie base, ardour fruit sweet and orange, mango and fervour fruit cream. Recent, candy and perfect to take pleasure in in the summertime.
PROCEDURE:
Base:
1. Course of the cookies and blend with the melted butter and canopy the cake mildew.
2. Place within the chilly after which within the oven for about 8/10 minutes.
Ardour fruit sweet:
1. Carry the pulp, water and sugar to heat. Add the pectin beforehand blended with a tablespoon of the sugar from the recipe, to forestall it from clumping.
2. Combine and cook dinner. Boil for 3 minutes and let cool. Able to cowl the bottom of the cake.
Crema:
1. Warmth the orange juice with half the sugar in a saucepan.
2. Combine the remaining sugar with the starch and flour. Add the yolks.
3. As soon as the milk involves a boil, add the earlier preparation in a stream, with out ceasing to stir, in its entirety. Prepare dinner till thickened. The preparation should boil for a couple of minutes to cook dinner the flour and for the starch to behave.
4. Retailer the cream coated, with plastic wrap resting on its floor, to forestall a pores and skin from forming.
5. As soon as chilly, break the combination, add the pomade butter and emulsify. and unfold over the jelly.
6. Embellish with sliced mango forming a flower. From the facet till reaching the middle.
