INGREDIENTS
- Substances:
- – Mango 200 g.
- – Yogurt 200 cc
- .
- – Juice of half a lemon.
- – Merengue 200 g.
- – Unflavored gelatin 4 g.
- .
For a scrumptious dessert, attempt the recipe that cooking-recipes taught us on as we speak’s present! MANGO MOUSSE and YOGURT .
Process:
1.Make an Italian meringue.
2.As soon as it’s chilly, add the processed mango with the lemon juice.
3.Hydrate the gelatin and likewise incorporate it and the yogurt. Add it to the preparation with enveloping actions.
4.Assemble glasses nevertheless you want! .
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Do that recipe at dwelling and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
.
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