INGREDIENTS
- For the mass:
- • Lard / Butter 100 gr
- • Impalpable sugar 100 gr
- • Yolks 5 models. (100 grams)
- • Vanilla extract 1 cap
- • Meals 0000 250 gr
- • Almond flour 50 gr (optionally available)
- PASSION FRUIT SWEET
- Ardour fruit pulp with seeds 250 gr
- Water 50 gr
- Sugar 150 gr
- Chopped scallop 1
- PASTRY CREAM AND FINISHING
- Orange juice 250 cc
- • Ardour fruit pulp 250 cc
- • Sugar 125 Gr
- • Yolks 6 models
- • Cornstarch 20 Gr
- • Meals 35 Gr
- • Gusteau’s orange essence
- • Butter 150 gr
- • Recent deal with to complete and embellish
- • Glitter gel
Scrumptious and contemporary MANGO AND PASSION FRUIT CAKE. I adopted the step-by-step:
FOR THE MASS:
- Sandblast with the butter, sugar, flour and almond flour, all beforehand
- sifted.
- Add the yolks and vanilla, combine and pulse till all the things is homogenized.
- the elements.
- Stretch to three to 4 mm thickness between two polyethylene sheets.
- Let it relaxation within the chilly and kind a waist of twenty-two cm. Freeze.
- Cook dinner at 160° C for about 14 to 16 minutes, it must be golden brown because it won’t flip again.
- cooking.
- As soon as cool, paint the within with white chocolate or white baking powder.
PASSION FRUIT SWEET
- Convey the pulp, water and sugar to heat. Add the pectin beforehand blended with
- a tbsp of the sugar from the recipe, to forestall it from clumping.
- Combine and cook dinner. Boil for five minutes and let cool.
- Able to cowl the bottom of the cake.
PASTRY CREAM AND FINISHING
- Warmth the orange juice with half the sugar in a saucepan.
- Combine the remaining sugar with the starch and flour. Add the yolks.
- As soon as the milk involves a boil, add the earlier preparation in a thread, with out ceasing to
- stir, in its entirety. Cook dinner till thickened. The preparation ought to boil for a couple of minutes to
- cook dinner the flour and let the starch act.
- Retailer the cream lined, with plastic wrap resting on its floor, to forestall it from forming.
- fur.
- As soon as chilly, break the combination, add the pomade butter and emulsify. and unfold on
- the jelly
- Adorn with sliced mango forming a flower. From the facet till reaching the middle.
