INGREDIENTS
- – Cassava 1 uncooked root.
- – Harina c/n.
- – Salt and pepper.
- – Ricotta c/n.
- – Regianito cheese 2 tablespoons (not a lot as a result of it comes out when fried).
- – Baking powder 1 teaspoon.
- – Eggs 2 items.
- – Oil for frying.
- – Sal.
MANDIOCA FRITTERS
PROCEDURE:
1. Grate the uncooked cassava.
2. Add the egg, salt, pepper and ricotta. Combine the whole lot.
3. Then again, sift the flour with 1 teaspoon of baking powder. Combine, it must be a dough like fritters.
4. Fry in loads of oil, and revel in!
