INGREDIENTS
- – Bondiola 1 unit.
- – Pineapple.
- – Salt and pepper.
- – Greens soup.
- – Star anise.
- – Carrot 2 models.
- – Bell pepper 1 small unit.
- – Celery 1 department.
- – Leek 1 department.
- – Onion 1 unit.
- – Garlic 1 head.
- Cassava puree.
- – Boiled cassava 2 kg.
- – Salt and pepper.
- – Salted bacon (sauteed in small cubes).
- – Milk c/n.
- – Manteca c/n.
- – Raisins.
We deliver you the recipe for this scrumptious MANDIOCA AND PORK CAKE from the Misiones area so you’ll be able to strive it and revel in it at house!
PROCEDURE:
1. For the cassava, boil till tender. Puree and season with salt, pepper, milk and butter. Add the salted and sautéed bacon.
2. For the filling, lower the bondiola into strips lengthwise and make a mattress with the greens. Add the broth, seasonings and canopy with aluminum foil. Bake till tender and falling aside. Let it cool on the plate and take away the fats from above.
3. To assemble, unfold a plate or baking dish with butter. Make a skinny layer of cassava puree on the bases and partitions. Fill with the shredded meat together with a number of the base greens and raisins.
4. Place the opposite a part of cassava and make grooves with a fork.
5. Place in a medium oven till the cassava is golden.
6. Serve with a inexperienced salad with cucumber, tomato, crimson onion and yogurt dressing, juice and lemon zest. Could you get pleasure from it .
