INGREDIENTS
- For 4 folks:
- – Boiled cassava 1.4 kg.
- – Comino C/N.
- – White Pepper C/N.
- – Bondiola 1,2 kg.
- – Carrots 3 items in bruniose.
- – Onions 3 items in brunoise.
- – Celery 2 branches in brunoise.
- – Leeks 2 branches diagonally.
- – Oranges 1 unit.
- – Huacatay ½ package deal.
- – Aquarius C/N.
- – Sal Fina C/N.
- – Blonde beer 500 cc.
- – Honey 3 tbsp.
- – Eggs 3 items.
- – Inexperienced 3 branches.
- – Queso Muzzarella 300 g.
- – Grated Sardinian cheese 200 g.
Spectacular cassava and pork pie with greens to make at house and resolve your menu!
PROCEDURE:
Cassava:
1. Peel the cassava and prepare dinner in loads of boiling water for roughly 50 minutes or till they change into tender. Take away from the warmth, pressure and puree whereas they’re sizzling, season with salt and pepper and put aside.
Braised pork filling:
1. Sear the pork on a griddle or frying pan till it browns nicely, season with salt and pepper.
2. Brown the reduce greens in brunoise, in a deep plate organize the pork and greens, the liquids, alter seasonings.
3. Cowl and put within the oven for roughly 1.30 to 2 hours.
4. Take away from the oven, take away the liquid and crumble all of the elements till it turns into a paste, put aside.
Armed:
1. On a baking sheet, place a part of the cassava puree, on high of the pork filling, grated or finely sliced mozzarella, on high of the filling, one other layer of cassava puree, paint with egg, place grated cheese and place within the oven. Till it fries.
