INGREDIENTS
- – 750 g of grated cassava (cassava).
- – 2 entire eggs.
- – ½ cups of milk.
- – 1 ½ cups of mascabo sugar.
- – 1 tablespoons of butter.
- – 1 pinch of salt.
- – 50 g of industrialized grated coconut.
- – Vanilla essence.
- Coconut cream:
- – Crema 400 cc.
- – Impalpable sugar 50 g.
- – Powdered milk 1 tbsp.
- – Grated coconut 50 g.
- Additional:
- – Blueberries.
- – Strawberries.
- – Cassava chips.
Cassava and coconut cake, with fruits and cassava chips, tremendous mega scrumptious and exquisite!
PROCEDURE:
1. Combine all of the components in a big bowl with the assistance of a spoon or spatula.
2. Grease an oblong roasting pan on each side and flour it.
3. Bake at 180 levels for roughly 40 minutes.
4. It ought to be creamy inside with a crispy shell.
Coconut cream:
1. Beat the cream with the sugar and milk powder.
2. Lastly, add the grated coconut.
For meeting:
1. Cowl the cake with the cream and adorn with the chosen fruits and the chips.
cassava.
