INGREDIENTS
- – Tangerines 3 items.
- – 100 cc oil.
- – Eggs 2 items.
- – Sugar 350 g.
- – Self-rising flour 300 g (or plain flour with two teaspoons of baking powder).
- – Vanilla essence.
- Frosting:
- – Butter 200 g.
- – Cream cheese 2 tbsp.
- – Impalpable sugar 400 g.
- – Vanilla essence.
MANDARIN CAKE to get pleasure from at residence observe the step-by-step right here
PROCEDURE:
1. Spherical in a 20 diameter mould. With two layers of frosting within the center and slightly to embellish on high.
2. Lower the tangerines into quarters, take away the seeds (with the peel) and put them within the blender with 100 cc of sunflower oil.
3. Combine the eggs with the sugar and a splash of vanilla essence in a bowl.
4. Add the tangerines and self-rising flour.
5. Pour right into a greased mould.
6. Bake at 150ºC for 40 minutes.
7. For the frosting above, combine the room temperature butter with the agency cream cheese, just a few drops of vanilla essence and powdered sugar with a spatula.
8. Lower into 3 layers and fill with the frosting. Put the remaining in a sleeve to embellish with peaks up.
