INGREDIENTS
- Cake in two layers:
2 tarts measuring 28 cm in diameter.
- – 6 tangerines.
- – 200 cc of oil.
- – 4 eggs.
- – 700 g of sugar.
- – 600 g of harina leudante.
- – Two royal teaspoons.
- – Vanilla essence.
- Tangerine pastry filling:
- – Tangerine juice 200 cc.
- – Corn starch flour 30 g.
- – Yolks 3 models.
- – Medium whipped milk cream 250 cc.
- – Sugar 70 g.
MANDARIN CAKE with mandarin pastry filling, tremendous straightforward to organize! To accompany the mates and luxuriate in a really home made recipe
PROCEDURE:
1. Minimize the tangerines into 4, take away seeds (use 3 with peel).
2. Put in blender with sunflower oil.
3. Combine the eggs with the sugar and slightly vanilla essence in a bowl.
4. Add the tangerine and self-rising flour combination.
5. Pour right into a greased mould.
6. Bake within the oven at 170ºC for 25 minutes.
Tangerine pastry filling:
1. Warmth the orange juice with half the sugar in a saucepan.
2. Combine the remaining sugar with the starch. Add the yolks.
3. As soon as the juice involves a boil, add the earlier preparation within the type of a thread, with out ceasing to stir, in its entirety. Cook dinner till thickened. The preparation should boil for a couple of minutes to prepare dinner the starch
4. Retailer the cream lined, with plastic wrap resting on its floor, to forestall a pores and skin from forming.
5. As soon as chilly, break the combination and add the semi-whipped cream.
