INGREDIENTS
- Makes 1 cake.
- For the mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 4 items.
- -Zest of 1 lemon.
- – Flour 0000 250 g.
- For the orange cream:
- – Squeezed orange juice 250 cc.
- – Squeezed mandarin juice 250 cc.
- – Water 200 cc.
- – Sugar 1/2 cup.
- – Corn starch 3 tablespoons.
- – Orange juice to dissolve 1 cup.
- For meeting:
- – Crema 200 g.
- – Impalpable sugar 20 g.
- – Powdered milk 1 tsp.
- – Tangerines 2 items.
- – Blueberries 1 blister.
MANDARIN AND ORANGE CAKE this fruity, recent and scrumptious cake perfect to your snack!
PROCEDURE:
For the mass:
1. Sandblast with the butter, powdered sugar and flour.
2. Add the yolks and lemon zest, mix till all of the components are homogenized.
3. Stretch to three mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and solid a 22 cm diameter ring. Freeze. Cook dinner at 160 levels till golden
For the orange cream :
1. Warmth the orange and tangerine juice along with the water.
2. Add the sugar, style for sweetness. You possibly can add extra relying on the acidity of the chosen fruit.
3. Convey to a boil, foam to “take away the melancholy” because the Paisas say. That bitter foam that floats.
4. Add the starch dissolved within the juice. Convey to a boil once more. Decrease the warmth and cook dinner for five minutes. Pour over the cake and let cool within the fridge.
For meeting:
1. Beat the cream with the sugar and milk powder. As soon as agency, place in a bag with a easy nozzle and reserve within the fridge.
2. Enhance the cake with tangerine segments, blueberries and whipped cream. And it is prepared! .
