INGREDIENTS
- – Tangerines 5 models.
- – Roasted and processed peanuts 250 g.
- – Sugar 225 g.
- – Baking powder 1 tsp.
- – Eggs 6 models.
- For protection:
- – Semi-sweet chocolate 150 g.
- – Milk 120 cc.
- – Additional tangerines to embellish.
- – Chopped peanuts.
For followers of sweets we deliver this flourless delight MANDARIN AND CHOCOLATE CAKE , best for snack, breakfast or celebration! Right here we go away you the entire recipe. Could you take pleasure in it .
Process:
1. Boil entire tangerines in water for about 2 hours.
2. As soon as cooked, drain by hand to take away extra liquid. Open them in half to take away ALL the seeds (if there are seeds left, they are going to transmit a really bitter style).
3. Course of the roasted peanuts till very nice. Add the tangerines and course of till easy. Add the sugar, baking powder and eggs.
4. In a 26 cm mildew greased and lined with parchment paper, pour the combination and cook dinner for one hour in a medium oven.
5. Let cool.
6. Make the ganache by pouring the boiling milk over the semi-sweet chocolate.
7. Pour the ganache over the cake and embellish with tangerine segments and chopped peanuts. And it is prepared! .
