INGREDIENTS
- Merengue:
- – Clara 8 models.
- – Water 160 g.
- – Sugar 400 g.
- – Glucose 200 g.
- – Unflavored gelatin 40 g.
- – Water for the gelatin 160 g.
- – Salt 1 pinch.
- – Vanilla essence 1 tsp.
- Extras:
- – Pastel pink dye.
- – Pastel yellow coloring.
- – Impalpable sugar.
- – Cornstarch.
- – Scorching chocolate in a mug.
- – Skewer sticks.
Get pleasure from some scrumptious MARSHMALLOWS following the recipe from Cooking Recipes .
PROCEDURE:
1. For the meringue , in a pot, place the water with the sugar and convey to the warmth, await it to boil and add the glucose. At this second begin beating the egg whites to snow .
The syrup with glucose has to achieve 118 levels (measure with a kitchen thermometer).
When the whites are stiff, with out stopping beating, add the syrup in a thread (the warmth of the syrup cooks the whites).
2. Now, at all times beating, add the unflavored gelatin dissolved in water (pour the gelatin into chilly water after which dilute it in a bain-marie and let it cool), additionally within the type of a thread, plus the vanilla essence and salt.
After a couple of minutes of blending, it would tackle a chewy texture, which is the purpose we have to attain.
3. Movie a glass plate or mould.
4. Combine equal elements of powdered sugar and cornstarch. Sprinkle this dry combination over the movie. Pour the marshmallow on prime, distribute and sprinkle on prime once more. Let it relaxation within the open air till the subsequent day. Minimize and serve over a cup of scorching chocolate, or brulee on a stick.
5. Make a model coloured with pastel pink and one other with pastel yellow and marble earlier than shaping.
