MALFATTIS WITH CHEESE SAUCE

INGREDIENTS

• Misdemeanors:
• – Spinach uncooked 1 kg.
• – Ricotta 500 g.
• – Grated garlic.
• – Nutmeg.
• – Grated cheese 200 g.
• – Eggs 2 models.
• – Salt and Pepper 1 pinch.
• – Flour 0000 150 g.
• Salsa:
• – Milk cream 200 g.
• – Grated cheese to soften.
• – Salt and pepper.
• – Lemon zest.

Take pleasure in a very good pasta dish with this spectacular recipe, spinach and ricotta malfattis with cheese sauce

PROCEDURE:

1. Wash and prepare dinner the spinach briefly, it have to be very inexperienced. Drain and chop very finely.
2. Combine the cooked and chopped spinach, ricotta, cheese, eggs and herbs in a bowl. Add the flour and blend the flour with out kneading.
3. Warmth water with salt, it doesn’t need to boil onerous as a result of it may dismantle the malfattis.
4. Make quenelles with teaspoons and pour them into the water or small balls along with your fingers.
5. For the sauce, put the butter in a pan with the crushed garlic and thyme.
6. Spice with salt and pepper.