INGREDIENTS
- For the unhealthy ones:
- – Spinach 2 bundles.
- – Ricotta 500 g (properly drained).
- – Egg 1 unit.
- – Nutmeg.
- – Grated cheese 1 handful.
- – Flour 150 g.
- For the tomato sauce:
- – Crushed tomato 500 g.
- – Diced tomatoes 500 g.
- – Contemporary or dried oregano.
- – Salt and pepper.
- – Garlic 1 clove
- Further:
- – Grated cheese.
- – Muzzarella.
- – Basil leaves.
To take pleasure in a scrumptious selfmade pasta dish, we go away you the entire recipe for these GRATINATED SPINACH AND RICOTTA MALFATTIS, which prove spectacular!
PROCEDURE:
1. For the malfatti, reduce the leaves into julienne and sauté (drain very properly).
2. Switch to a bowl with the ricotta (beforehand drained), the grated cheese, the egg, salt, pepper and nutmeg. Combine along with your palms till mixed and incorporate the flour. Combine properly once more. Reserve, lined, within the fridge.
3. Type balls along with your palms and boil in water and salt (till they float).
4. For the tomato sauce, add somewhat oil and taste with the garlic clove.
5. Add the crushed tomato, somewhat oregano and season with salt and pepper.
6. To assemble, make a pink sauce base in a baking dish, add the malfattis, sprinkle with the grated cheese and mozzarella.
7. Gratin in a robust oven.
