INGREDIENTS
- For the unhealthy ones:
- – Broccoli cooked and chopped very small 1 massive cup.
- – Ricotta 400 g.
- – Grated cheese ⅓ cup.
- – Egg 1 unit.
- – Flour 0000 6 heaping tbsp.
- – Salt and pepper 1 pinch.
- Tomato sauce:
- – Onion 1 unit.
- – Garlic 2 cloves.
- – Laurel.
- – White wine ½ glass.
- – Canned tomato 1 L.
- For the cheese sauce:
- – Butter 30 g.
- – Flour 30 g.
- – Milk 500 cc.
- – Semi-hard cheese 100 g.
To take pleasure in a scrumptious pasta, we depart you these BROCCOLI MALFATTIS scrumptious with all their secrets and techniques and accompanied by 2&cooking-recipesx20e3; spectacular sauces .
PROCEDURE:
1. Wash and prepare dinner the broccoli flowers and stems in boiling salted water for 4 minutes. Drain and chop finely with a knife (or course of however being very cautious to not kind a paste). It may be made with frozen broccoli.
2. In a bowl, combine the chopped broccoli, ricotta, cheese, egg and season with salt. Add the flour and combine the dough along with your palms, with out kneading. The much less flour a malfatti has, the richer and extra tender it will likely be, the purpose is that we rely so much
on how drained the spinach is and the way a lot water the ricotta has. That’s the reason it’s troublesome to outline an actual quantity of flour. The vital factor is that the malfatti doesn’t collapse throughout cooking. All that is to elucidate that upon getting added all of the flour, it’s best to make a single malfatti and boil it for two minutes. We’re going to name this “the malfatti check”. If it stays armed, the preparation is prepared. If it falls aside utterly, it’s important to add extra flour to the dough.
3. As soon as the “malfatti check” is completed, make balls the scale of a walnut and prepare them on a floured tray.
4. Prepare dinner the malfatti in loads of boiling water with coarse salt. They’re cooked for 2-3 minutes till they rise to the floor .
5. Make the tomato sauce by sautéing onion and garlic for a couple of minutes. Deglaze with white wine and end with tomato sauce. Prepare dinner for half an hour and season.
6. Make a white sauce and add the grated cheese. Combine till melted.
7.Serve the malfattis on a plate and gratin with the sauces. Take pleasure in it! .
