INGREDIENTS
- – Spinach 500 g.
- – Ricotta 500 g.
- – Grated cheese 300 g.
- – Black pepper.
- – Sal.
- – Garlic 2 cloves.
- – Egg 2 models.
- – Flour 0000 160 g.
- Further:
- – Creamy cheese cubes.
- Salsa:
- – Traditional tomato sauce.
- – Crema.
Get pleasure from some scrumptious malfattis with spinach and cheese, with traditional tomato sauce and cream.
PROCEDURE:
1. Cook dinner the spinach in water and salt, chop and drain. Combine in a bowl with ricotta, grated cheese, eggs, chopped garlic and season. Combine a bit, add the flour and proceed integrating by hand. Make balls and reserve. Boil in water and salt.
2. For the sauce: Make a conventional sauce and when it’s prepared, place the already cooked malfatis and serve with a bit cream and grated cheese.
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