INGREDIENTS
- – Manteca ointment 200 g.
- – Impalpable sugar 200 g.
- – Eggs 3 models
- – Yolks 2 models.
- – Vanilla essence c/n.
- – Lemon zest c/n.
- – Cornstarch 600 g (corn starch).
- – Baking powder 1 tsp.
- – Salt 1 tsp.
- – Dulce de leche c/n.
- – Grated coconut c/n.
The richest classics, cornstarch alfajores, full of dulce de leche and handed via coconut for extra taste. Scrumptious, tac-free and tremendous straightforward to make
PROCEDURE:
1. Sift and blend the cornstarch, salt and baking powder in a bowl.
2. Beat the butter with the sugar, add the eggs and yolks one after the other, proceed
Beating, add the essence, and little by little, the dry substances.
3. Combine every thing properly, pour onto a wood board or counter, be part of collectively with out kneading, and funky for some time within the fridge, then stretch with a stick on the desk sprinkled with cornstarch or flour.
4. Lower medallions of roughly 8 or 10 cm in diameter. Place them on a greased plate at medium temperature for 10 to fifteen minutes (relying on measurement). They need to not brown.
5. Fill with dulce de leche and coat the perimeters with grated coconut.
MORE TACC-FREE RECIPES
