INGREDIENTS
- – Pork tenderloin 600 g.
- – Pumpkin.
- – Orange juice.
- – Mustard.
- – Soy sauce.
- – Floor chili.
- – Barbecue.
- – Black sugar.
- – Eggplant.
- – Morron.
- – Corn.
- – Provoletta.
- – Lettuce.
- – Mango.
- – Pineapple.
- – Walnuts.
Activate the grill and the MACERATED PORK SINGLE comes out large!
PROCEDURE:
1. Clear the pork tenderloin and make some octopus-like cuts .
2. Combine orange juice, mustard, soy sauce, barbecue, floor chili and black sugar. Combine and pour over the sirloin. Mingle. Let it relaxation for two to 24 hours, lined, within the fridge.
3. Carry to the highly regarded grill .
4. Macerate the pineapple slices with the identical combination we used for the pork.
5. Season the squash with salt and place on the grill. Additionally add the opposite greens .
6. Add grated provoleta to the pumpkins.
7. Serve the sirloin with lettuce leaves, sliced mango, pineapple, and the opposite greens. End with chopped nuts and eat .
