INGREDIENTS
- – Whites 95 g (3 models approx).
- – Sugar 250 g.
- – Impalpable sugar 250 g.
- – Almond flour 250 g.
- – Whites 110 g (4 models approx).
- Further:
- – Colorant.
- – Dulce de leche confectioner c/n.
ARGENTINE MACARONS TO ENCOURAGE THE SELECTION
1. Make an Italian meringue at 125°C with 95 g of egg whites and sugar.
2. Beat till you get a agency meringue.
3. Combine the powdered sugar, almond flour and mix with the remaining egg whites.
4. Add the meringue to the pastiche with the assistance of a spatula and knead till you discover the specified consistency, making an allowance for to not liquefy the dough. Combine half of the dough with coloring.
5. Unfold on parchment paper with a easy No. 9 nozzle. Bake at 150°C for 12 minutes.
