INGREDIENTS
- RASPBERRY MACARONS:
- – Whites 95 gr (3 models).
- – Sugar 250 g.
- – Impalpable sugar 250 gm
- – Almond powder 250 g.
- – Crimson vegetable coloring, amount wanted.
- – Whites 95 g (3 models).
- Secret:
If you wish to make chocolate, use icing sugar and almond powder, 230 g of every and add 40 g of bitter cocoa.
- RASPBERRY AND CHOCOLATE GANACHE:
- – Raspberry pulp 125 g.
- – Honey 25 g.
- – Butter 50 g.
- – Chocolate blanco 250 g.
- – Essence/Colorant.
- – Raspberry jelly for meeting 300 g.
RASPBERRY MACARONS:
1.Make an Italian meringue at 125° C with the egg whites and sugar.
2.Beat at most velocity till you get a really heavy meringue.
.
They made it utilizing cooking-recipesliliana’s mixer which works nice!.
.
3.Combine the powdered sugar, almond powder and add the remaining egg whites with out beating. Coloration.
4.Add the meringue to the pastiche with the assistance of a spatula and knead till you discover the specified level, making an allowance for to not liquefy the dough.
5.Pour over silpat with a easy No. 9 nozzle.
6.Don’t let it air, instantly cook dinner it.
7.Cook dinner in a preheated oven at 150° c for 11 minutes
.
RASPBERRY AND CHOCOLATE GANACHE:
1.Carry the raspberry pulp and honey to a boil.
2.Pour over the finely chopped white chocolate.
3.Obtain an emulsion with each preparations and combine the butter into cubes.
4.Rectify the colour and taste if vital.
5.Place in a sleeve and put within the fridge for 3 hours.
6.Fill the Macarons producing a wire of ganache and a jelly button within the heart.
.
Take pleasure in them!.
