INGREDIENTS
- – 350 g of 0000 flour.
- – 260 g of butter at room temperature.
- – 2 tbsp of powdered sugar.
- – 1 tsp baking powder.
- – 1 pinch of salt.
- – 100 g of chopped walnuts.
- – 1 or 2 spoons of honey or 2 spoons of sugar.
- – 1 tablespoon of cinnamon
- – 1 pinch of cloves.
- – 1 or 2 drops of orange blossom water + powdered sugar c/n.
- – Orange blossom water diluted in water to spray.
MA’AMUL Have you ever ever tried them? Full of nuts with cinnamon and powdered sugar, scrumptious
PROCEDURE:
1. Preheat the oven to 180°C
2. Sift the flour (Place the flour in a strainer + transfer it with a spoon or faucet the sting gently with the sting of your hand to pressure it).
3. Kind a dough by becoming a member of the elements till you get a clean and tender dough.
4. Relaxation chilly for 15/half-hour.
5. Filling: combine the elements.
6. Assemble: Take a small portion of dough in your hand, hole it out, place roughly 1/2 tsp of the filling.
7. Shut manually.
8. Enhance and form if you want.
9. Prepare on a flippantly floured plate. Bake over reasonable warmth for about 10/quarter-hour, till they’re flat and barely tackle shade.
10. Withdraw.
11. Spray scorching with orange blossom water diluted in water. Sprinkle with powdered sugar.
