INGREDIENTS
- – Butter 300 g.
- – Impalpable sugar 225 g.
- – Sal 5 g
- – Yolks 5 models.
- – Lemon zest c/n.
- – Vainilla c/n.
- – Flour 500 g.
- Additional:
- – Tomato jelly.
- – Impalpable sugar.
- TOMATO JELLY
- – Spherical tomatoes, ripe 2 kg.
- – White sugar, 800 g.
- – Clove 1 unit.
- – Entire cinnamon 1 department.
PROCEDURE:
1. Combine the butter with the powdered sugar till white, add the lemon zest and vanilla. Add the yolks and emulsify nicely.
2. Sift the flour and salt. Take the dough with out kneading with the dry substances.
3. Cowl the preparation with plastic wrap. Cool at the least 1 hour
4. Stretch the dough to 4 mm thickness.
5. Reduce spherical items of the specified diameter for bases and lids.
6. Prepare dinner within the oven at 170ºC for 15 to twenty minutes.
7. Cool.
8. Place the jam on the bases.
9. Sprinkle the tops with powdered sugar.
10. Cowl.
TOMATO JELLY
1. Wash the tomatoes nicely. To peel them simply, make a superficial cross minimize on the base with a knife and immerse them in boiling water for a couple of seconds. Take away them and place them in a bowl with very chilly water or ice.
2. As soon as cool, peel them and minimize them into quarters. Take away the pulp and seeds (they’re discarded, you should utilize them in a salad). Reduce small cubes.
3. In a bowl, combine the tomatoes and sugar with a wood spoon. Cowl the container and let it marinate within the fridge in a single day.
4. The subsequent day, take away from the fridge and blend the substances once more. I added the cloves and cinnamon.
5. Pour the preparation right into a pot, ideally with a double backside and never product of
aluminum. Prepare dinner over average warmth for about two hours, at all times stirring with a wood spoon.
6. To examine the specified consistency of the jam, chill a shallow glass dish within the freezer. Then, take away from the freezer, add a tablespoon of the jam and let it cool. With the spoon, hint a groove; if it stays open, the jam is prepared.
7. Pack the jam scorching in beforehand sterilized jars.
Ideas: It’s at all times higher to make use of spherical tomatoes, as a result of they’ve much less water than plum tomatoes and our jam has a greater consistency.
Put together the jam in summer season, when tomatoes are of higher high quality and cheaper.
You probably have pectin, add it to make it thicker.
Watch out that in case you cook dinner the jam it doesn’t flip purple, it caramelizes.
