INGREDIENTS
- Sablee de Almendras cremation technique:
- 200 g of butter
- 130 powdered sugar
- 1/2 teaspoon of salt
- 1 tbsp vanilla
- 1 egg
- 50 g of floor almonds
- 320 g of 0000 flour
- For the strawberry sweet:
- 400 g of strawberries
- 125g sugar
- For the caps:
dip in chocolate, add some nuts, sprinkle with salt and fill with dulce de leche
Get pleasure from these scrumptious LUNETTES COOKIES following the recipe under..
Process:
1. Cream the butter with the sugar with a mixer. Add vanilla and egg. Combine nicely.
2. Individually, sift flour and incorporate with a spatula together with the bottom almonds and mix till forming a dough (with out kneading).
3. Wrap in movie and depart within the fridge for not less than 1 hour minimal.
4. As soon as chilly, stretch with a keep on with roughly 5 mm thick and reduce circles of the chosen diameter.
5. Within the caps make one other reduce with a smaller cutter in order that the filling will be seen.
6. Fill with raspberry jam, dulce de leche and optionally bathe the caps with chocolate.
– End the jam ones with icing sugar.
– Sprinkle salt flakes and chopped nuts on the chocolate ones.
