Components
Broccoli, 1⁄2 okay (160 Kcal)
Grated Parmesan cheese two tablespoons (118 Kcal)
Olive oil, one tablespoon (90 Kcal)
Salt to style
TOTAL (368 Kcal)
Per serving (123 Kcal)
Preparation
– Wash the broccoli and separate it into florets of equal dimension.
– Boil in loads of salted water, about 10 minutes.
– Take away and go away in a strainer for some time to empty all of the water.
– Brush a baking dish with oil.
– Organize the broccoli within the bowl.
– Cowl with finely grated Parmesan cheese.
– Gratin in a reasonable to robust oven.
– Serve scorching.
