INGREDIENTS
- – 1 piece of Loin
- – 200 gms of mushrooms minimize into quarters.
- – 1/2 onion finely chopped
- – 2 cloves of minced garlic.
- – 1 glass of white wine.
- – 1 tablespoon of Worcestershire sauce.
- – 50 gms of butter.
- – 1 tablespoon of oil.
- – Salt pepper.
- – 1 kilos of potatoes.
– Clear the loin of fats and tissue.
– Lower into medallions 2 fingers thick.
– In a frying pan with oil and butter, sauté onion and garlic and seal the mushrooms. Take away and reserve.
– In the identical cooking container at a better temperature, seal the meat medallions on either side. Drizzle with Worcestershire sauce, add the white wine and cook dinner till the alcohol evaporates.
– Return the mushrooms to the sautéed onion and garlic, add the cream, cook dinner over low warmth till it takes on a constant sauce texture and serve.
– Serve with potatoes minimize into .0.5 cm thick fried potatoes.
