INGREDIENTS
- – 500 g of soaked white corn.
- – 500 g of beforehand soaked beans (pallares, alubia or pink).
- – 3 models of corn.
- – ½ kg of pork.
- – 1 kg pork breast.
- – 200 g of bacon.
- – 1 pink chorizo.
- – 1/2 grated pumpkin.
- – 1 chopped leek.
- – 2 celery.
- – 1 frequent onion.
- – Cumin.
- – Peppers.
- – Oregano.
- – Salt and pepper.
- Sizzling sauce:
- – 150 cc of corn oil.
- – 2 inexperienced onions minimize into skinny strips.
- – 2 tablespoons of candy paprika.
- – 3 tablespoons of spicy crushed chili.
- – 70 cc of chilly water.
LOCRO EXPRESS for this winter! Observe the step-by-step beneath and luxuriate in it at residence
PROCEDURE:
1. In a big saucepan with just a bit oil, begin cooking and browning the breast and bacon, which after a couple of minutes will start to launch its fats and switch golden and crispy.
2. Add the greens and sauté till clear. Add the water.
3. Add the soaked and rinsed beans and corn.
4. Prepare dinner at a low boil for 1 hour and add the pumpkin.
5. Prepare dinner for no less than 1 extra hour. The corn kernels and beans have to be very tender, add the corn and season with candy paprika and floor cumin.
6. To accompany, sauté inexperienced onion in fats or oil, season with candy paprika and scorching chili, to which instantly off the warmth, we’ll add chilly water. It will trigger the inexperienced onion to settle and the flavored, coloured and spicy oil will seem on the floor, which is what we’ll get better and use to season the locro.
