INGREDIENTS
- – Llama loin 1 kg.
- – Purple onion in brunoise 500 g.
- – Crushed tomatoes 200 g.
- – Scorching meat 600 cc.
- – Chopped garlic 4 cloves.
- – Paprika 4 cditas.
- – Parsley, oregano, mint, celery bunch and rosemary.
- – Potatoes woman 5 pcs.
- – Cooked mote corn 500 g.
- – Eggs 5 models.
- – Spicy chili peppers to style.
- – Quirquiña or basil.
- – Oil.
- – Butter 50 g.
- – Salt and pepper.
From Jujuy, we carry you the recipe for POTOCCHI DE LLAMA, very scrumptious
PROCEDURE:
1. Seal the cubed llama loin with corn oil and butter, add the onion, garlic and tomato concasse.
2. Then add the paprika, the broth and the seasonings and let it cut back, add the boiled and peeled potatoes and serve it accompanied by the mote scrambled with egg, in a clay bowl, add the preparation sauce and the quirquiña or quirquiña leaves. basil.
3. Moisten the recent peppers with tomato and quirquiña.
