INGREDIENTS
- Substances:
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- – Flour 0000 250 g.
- – Milk cream 250 cc.
- – Sal 1 cda.
- – Baking powder 1 tsp (optionally available).
- – Butter for brushing.
For snack, accompany a very good mate with these scrumptious BOOKS ! following the recipe that cooking-recipesferraracocina taught us at the moment. .
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Process:
1. In a bowl, combine the flour, cream and salt. Knead and let relaxation.
2. Make 3 or 4 easy folds. Stretch the dough half a centimeter and minimize rectangles of roughly 5 cm, paint with butter and fold.
3. With a knife (with out dragging) minimize the little books and puncture them. Tip: With the leftovers you may make biscuits, and once you paint them with butter (each the little books and the biscuits) you’ll be able to add entrefina salt or sugar . 4. Prepare them on a greased plate and place them in an oven at roughly 170°C for 25 minutes. And to get pleasure from! .
