INGREDIENTS
- LIMONCELLO
- – Lemons 5/6 items.
- – Cereal alcohol appropriate for consumption 500 cc.
- – Syrup:
500 g of sugar + 500 cc of water.
- MINT LIQUOR
- – 2/3 cups of mint leaves.
- – Cereal alcohol appropriate for consumption 500 cc.
- – Syrup:
500 g of sugar + 500 cc of water.
Discover ways to put together the basic LIMONCELLO very contemporary to get pleasure from a scrumptious drink at house! We additionally depart you the recipe for mint liqueur so you will have choices to organize for the weekend
LIMONCELLO
1. Peel the lemons very clear, ideally agroecological, with potato peelers.
2. Put the peels in a clear jar.
3. Add the cereal alcohol appropriate for consumption and depart it in a darkish place for 40 days, transferring each 3 or 4 days.
4. Make the syrup made with sugar and water, let it cool.
5. Combine the contaminated alcohol with the syrup, bottle and let it relaxation for 10 days earlier than consuming. Hold within the freezer (it does not freeze!) to drink it ice chilly
MINT LIQUOR
1. Wash and dry the mint leaves.
2. Put them in a clear jar or bottle
3. Add the cereal alcohol appropriate for consumption and depart it in a darkish place for 15 days, stirring each 3 or 4 days.
4. Make the syrup with sugar and water, let it cool.
5. Combine the infused alcohol with the syrup, bottle and let it relaxation for 10 days earlier than consuming. Hold it within the fridge to drink it very chilly.
