INGREDIENTS
- – Lechuga 2 crops lechuga tackle or French.
- – Butter.
- – Eggs 2 models.
- – Self-rising flour 1 cup or widespread flour + 1 tbsp baking powder.
- – Sal.
- – Pepper.
- – Soda ½.
- – Cooked ham c/n.
- – Cheese c/n.
- Tomato mayonnaise:
- – Mayonnaise 1 cup.
- – Pear tomato 1 unit with out pores and skin or seeds.
- – Pepper and salt.
- – Recent oregano.
LETTUCE DRINKS with a spectacular tomato mayonnaise !! Get pleasure from this tremendous simple dish following the recipe beneath
PROCEDURE:
1. Chop the lettuce very coarsely, make a dough with the egg, flour and soda. Add the lettuce (there needs to be a dough of fritters).
2. Fry in loads of oil, not too sizzling, in any other case it is going to be uncooked inside.
3. For the tomato mayonnaise, course of the tomato with out pores and skin or seeds and blend with the mayonnaise. You probably have contemporary oregano, put it in.
