Varied recipes

Lents’ stew

INGREDIENTS

  • -Olive oil 3 tbsp.
  • -Oso buco 250 grs.
  • -Smoked bacon 150 grs.
  • -Coloured Chorizo. -Inexperienced onion 2 items.
  • -Onions 2 items.
  • -Leeks 2 items.
  • -Garlic cloves 2 items.
  • -Carrots 2 items.
  • -Pink bell pepper 1 unit.
  • -Lentils 500 grs.
  • -Tomato puree 2 cups.
  • -1L vegetable broth.
  • -Sal high quality C/N.
  • -C/N floor black pepper.
  • -Paprika 1 tbsp.
  • – Chopped parsley 3 tbsp.
  • -Floor chili 1 tbsp.
  • -Comino 1 board of administrators.

1.Lower all of the meats into medium items and seal them in oil.
2.Add the bacon in small items and the chopped and blanched chorizo.
3.Alternatively, sauté the chopped greens. Add the meats to the greens. Add the tomato and salt and season. Add the broth and lentils. Boost.
Serve AND ENJOY!.

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