INGREDIENTS
- – Good lentejon.
- – Bone-in pork breast, 2 strips.
- – Smoked bacon lardons.
- – Bronoisse onion 1.
- – Bronoisse bell pepper 1.
- – Celery medium brunoise.
- – Leek 1.
- – Carrot in skinny slices.
- – Potato and pumpkin small cubes.
- – Crushed tomato.
- – Crimson wine.
- – Scorching greens c/n.
- – Salt and pepper.
1.For the lentil stew, brown the breast in items in a pot with olive and take away.
2.In the identical pot, sauté the chopped garlic, bell pepper, onion and add the bacon in sticks.
3.Add the bay leaf, the sliced carrot and add the pork once more.
4.Deglaze with purple wine, season with salt and pepper and add the crushed tomato when the alcohol evaporates. Full with broth and add the lentils (beforehand cooked), cut back till the lentils are cooked.
5.Season and cook dinner for 25 minutes over low warmth.
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ENJOY IT!.
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