INGREDIENTS
- – 1 kg of lentils.
- – 300 gr of peas. – 200 gr of pancetta.
- – 1 purple chorizo.
- – 500 gr of pork.
- – 200 gr of pork.
- – 200 g of entire chopped greens.
- – 500 gr of chopped tomato.
- – 500 g of chopped onion.
- – 500 g of chopped bell pepper.
- – 500 g of diced carrot.
- – 500 g of cubed candy potato.
- – 3 bars of 70% darkish chocolate.
- – Sal.
- – Rocoto.
- – Cuminno.
- – Peppers.
- – Romero.
- – Purple Onion.
- – Avocado.
- – Cilantro.
- – Rabanito.
1.In a big pot, put corn or olive oil, first add all of the meats (pork, bacon, purple chorizo, pork pores and skin) and sauté all the things.
Season with salt, cumin, rocoto, rosemary, chocolate, bay leaves and paprika. Cease cooking.
2.Then add all of the minimize greens, onion, inexperienced onion, bell pepper and tomato. Let it prepare dinner a bit of longer.
3.Add the beforehand soaked lentils and peas.
4.Then, deglaze with water and tomato sauce.
When it begins to boil, take away all the froth that’s forming.
Then let it scale back and prepare dinner for at the least 45 minutes.
5.To complete: Put together a chopped radish, avocado, cilantro and purple onion. Minimize all the things into small cubes and season with lemon, olive oil and salt.
As soon as we serve the stew, add this minced meat to present it a contemporary taste, and luxuriate in!.
