INGREDIENTS
- – 1 cup of Turkish lentils.
- – 4 cups of water.
- – 1 onion.
- – 3 tbsp of oil.
- – 2 cloves of garlic.
- – 2 tsp of paprika.
- – 1 cdita de parejil
- – 1 cdita of oregano
- BROCCOLI PICKLES:
- – Broccoli 1 unit.
- – 1 bay leaf.
- – 2 g of allspice.
- – 3 g black pepper.
- – 2 cup of white vinegar.
- – 1 cup of water.
- – ½ cup of sugar.
- – Salt to style.
Spectacular Turkish lentil hummus with broccoli pickles, scrumptious vegan recipes to make and luxuriate in at dwelling
PROCEDURE:
1. Boil the lentils with water till tender, roughly 20 minutes.
2. Warmth a frying pan with oil and cook dinner the onion with the garlic till translucent. Stir often so they do not burn.
3. Add the drained lentils and blend for 3 to five minutes. Add the paprika and season with salt and pepper.
4. Add the chopped herbs and course of till you obtain a homogeneous paste.
BROCCOLI PICKLES:
1. Separate the broccoli seedlings as small as doable.
2. In a small pot, place the vinegar with the water, the sugar and fragrance with the seasonings.
3. Convey to a boil and add the bushes, boil for a couple of minutes, take away from the set and let cool earlier than utilizing.
